![]() Instant Cream of Wheat is available in Original, Maple Brown, Cinnabon, Bananas & Cream, Maple Brown Sugar with Real Walnuts, Cinna-Apple Walnut with Real Apples, Whole Grain, Cocoa Nut with Real Almonds, Banana Walnut, Mixed Berry with Real Almonds, and a Variety Pack. Furthermore, the Cream of Wheat Instant range contains eleven different flavors. There’s also Maple Brown Sugar 2 1/2 available as a sweetened variety. ![]() There are three unflavored varieties of Cream of Wheat available in the USA, namely Original 2 1/2 Minute, Original 1 Minute, and Whole Grain 2 1/2 Minute. Those who prefer a savory taste should try Cream of Wheat with cheese and butter. You can sweeten things up by adding maple syrup, honey, or whatever sweetener you prefer. People on diets extensively use Cream of Wheat because it combines wonderfully with oats to make a tasty new type of porridge. Many choose to top off a bowl of Cream of Wheat porridge with nuts, fruit, various sweets, and, at times, certain savory ingredients. ![]() The end result will be similar in texture but not in flavor due to the added ingredients present in the American breakfast brand owned by B&G Foods.Ĭream of Wheat is cooked and served hot. However, one can make a similar type of porridge using fine semolina called farina. You won’t find Cream of Wheat sold as anything other than its trademarked name. It is enjoyed in the same way as grits but has a lighter color, smoother texture, and is made with ground wheat instead of corn. Let’s take a closer look at what exactly makes up Cream of Wheat and how it can be used.Ĭream of Wheat is a brand of breakfast porridge that’s made out of farina or the finest semolina that is of white coloring. Many know it as farina, its primary ingredient, but the brand and variety of semolina are actually two very different things. White semolina has a far finer consistency.Ĭream of Wheat has been manufactured since 1893 and has risen to become a highly popular healthy breakfast in the US.Īlmost always enjoyed warm, the mild flavor and wholesome texture make Cream of Wheat a brand that just about everyone knows. This semolina variant has a light concentration of wheat germ and bran and is suitable for use in all the many ways regular flour can. On the other hand, semolina made from soft wheat usually has a white color and is known as farina in the US. Some people find the texture to be similar to cornbread. Despite having a fine grain, it’s grittier than its white-colored counterpart. This semolina variant is used for making desserts and savory dishes. Semolina made from durum wheat usually has a yellow color. It can even be enjoyed alone as a tasty porridge, and it makes an excellent batter for pancakes, flapjacks, and the like. Most accept semolina to be one of the best pizza and pasta doughs available. Semolina is widely used for making pizza, idli, knafeh, couscous, and countless types of pasta, both flavored and plain. It is also a key ingredient in various dessert recipes and sweet baked goods. You’ll find semolina used extensively in pizza, pasta, and other dough-based bread. The high gluten content of semolina makes it the ideal flour for anything that requires elasticity and a good structure. Our breakdown of semolina and the fine brand of American porridge Cream of Wheat that contains semolina covers all the differences and similarities. They’re similar but two very different products. Roughly 1.5x The Price Of Semolina Or More Widespread Availability | Pakistani, Indian & Italian Food Stores Three Unflavored Varieties, Eleven Instant Varieties, To-Go Cups ![]() Pizza, Pasta, Flavored Pasta, Idli, Knafeh, Couscous, Porridge, Batter-Based Desserts Like Pancakes & FlapjacksĪs Is Mixed With Water Or Milk As Breakfast Porridge Topped With Nuts, Fruit, Sweets Or Savory Toppings, Mixed With Oats For Breakfast, Sweetened With Maple Syrup Or Honey, Savory With Cheese & Butter Smooth, Creamy Texture With Slight GrittinessĬoarse Semolina - Yellow Color | Fine Semolina/Farina - White Colorīreakfast Porridge, Ingredient In Breads, Biscuits, Cakes, Pancakes, Crepes, And Binder In Savory Goods Like Meatloaf Gritty Yet Fine Texture That Imparts Structure And Elasticity To Baked Goods & Doughs Semolina, Sooji, Rava, Farina, Fine Semolina, Coarse Semolina, Corn Semolina - Grits Gritty Coarse Particles Of Durum Wheat Wheat Middlings Ground To Super Fine Flour-Like Consistencyīreakfast Porridge Brand Made Out Of Farina (Fine Semolina) Our comprehensive comparison has everything that you need to know coming up. Cream of Wheat so that you’re never confused over which is the ideal ingredient for your next pizza, pizza, or porridge. We’ll be taking you through a comparison of semolina vs. However, there are various forms of flour out there, and certain varieties excel at very specific uses. Whether it’s for making tortillas or pita bread, flour is an essential ingredient in every kitchen.
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